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Home > News > Fungi in Biotechnology_Food Production

Fungi in Biotechnology_Food Production

Categories: News Tags: aerobic, alcohol, anaerobic, bacteria, beer, biotechnology, bread, cacao, chocolate, fermentation, fiber, food, fungi, glucose, glycolysis, grapes, medicine, microbes, milk, mushrooms, nutrition, oxygen, seeds, wheat, wine Date: April 23, 2020

Humans have employed fungi to make foods for thousands of years. People followed preparations that gave them…..

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